How to Crush Cabbage & The Patriarchy in Three Easy Steps
Jirani Coffee House, March 20, 5-9pm, $60
In this hands-on workshop, learn how to slice, salt & pound cabbage into traditional old-school sauerkraut, then hack this ferment with pre-shredded ingredients to take home! Option to spice your batch with seasoning blends (recipes included in handouts!) which will also be present as finished Krauts to sample.
Learn how to use our divine Feminist Fermentista energy for real change in our community using Inclusivity, Connection and the work you've already begun! Come meet new Sisters and Cis-ters, and join the WLFL. Together we can shift our focus from #resist to #persist- here locally and specifically with our Food Table choices and by supporting women- and minority-owned businesses and farms.
Tickets on MeetUp & Additional Info on Facebook
Love Your Guts!
Green Comfort School of Herbal Medicine, March 26, 10am-3pm, $85
Feeling sluggish after this year’s holiday excess? Tired in the morning, and just can’t seem to get going without your 3, 4, even 5 cups of coffee? Me too! Except that was five years ago for me; I figured out how to make small changes in my life and eating that made a big difference in how I felt in my body. Come meet me, Kellie Jordan of Get Bubbly. I am so interested in gut health that I eat ferments at every single meal- and sometimes just for fun! Come learn the easy way to hack ferments so that achieving gut health and equilibrium is easy and fun instead of another chore on your to-do list. Learn how to DIY simple superfoods that end up making a big cumulative difference.
Come to the love your guts Workshop. Learn the basics of fermentation and how to forage spring greens that add interest and mutli-faceted detox support to old standards like Kimchi and Kraut. Come discuss meal planning for ease and health, and bring your notebooks! You get to leave that day with a ferment in hand and a plan for wellness.
Tickets on Green Comfort School of Herbal Medicine
Brines & Brews: The Health Benefits of Fermented Foods
Holistic Moms of Gainesville April Meeting
Kellie Jordan of Get BUBBLY Ferments will help us develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and explain how to get the most from our meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. Learn how easy and fun it is to prepare these popular ferments in your own kitchen—no fancy equipment or expensive ingredients required!
Contact Holistic Moms of Gainesville on Facebook for more information.
Holland in Haymarket Festival Vendor
Burnside Farms, Mid-April